It is so intensely chocolatey and not too sweet. This one tastes like whipped chocolate ganache, but it uses a simple buttercream method. I'm not a fan of American buttercream, so if I'm going to do it, I'm going to do it right. This is it! The recipe is so simple too, and the frosting is also THE BEST Chocolate Buttercream Frosting. I love to bake and cook and share my kitchen experience with all of you! Remembering to come back each day can be tough, that’s why I offer a convenient newsletter every time a new recipe posts.It's hard to beat the classic combination of vanilla cake with chocolate frosting and I can tell you with confidence that this is THE BEST Best Vanilla Cupcake Recipe, so if you've been searching for a perfect vanilla cupcake that is soft, moist, fluffy and flavorful, you can stop looking. These cupcakes are excellent both chilled and at room temperature, enjoy! More Cupcake Recipes Garnish with sprinkles, crumbled cookies, or fresh fruit. Vanilla cupcakes are the best neutral base for all sorts of different flavored frostings. Here are a few of our favorites… To achieve that light and fluffy texture, it is important not to over-stir your batter, doing so will activate the gluten in the flour resulting in a gummy and dense cupcake. Use the scoop-and-sweep method to measure your cake flour. Not measuring your dry ingredients properly or over-mixing your batter is the culprit to dense cupcakes. Once cooled transfer the cupcakes onto the wire rack and pipe them with your favorite homemade or store-bought frosting. Place the cupcake pans on a wire rack to cool for about 10 minutes.Check for doneness by inserting a toothpick into the center of the cupcake, it is ready if the toothpick comes out free of cake batter. Place the cupcake pans in the oven and bake for 10 to 12 minutes rotating the pans halfway through for even baking.Using a large cookie scoop, fill the cupcake liners two-thirds full.Place 24 cupcake liners into two 12-cup cupcake pans.TIP – I like to use a soft silicone spatula to make sure the flour mixture is evenly folded into the egg mixture without the risk of over-stirring. Sprinkle the flour mixture into the egg mixture in 3 additions (folding in the flour until just combined).Whisk in the vanilla extract, egg whites, and whole egg.In a large bowl, whisk together the buttermilk and melted butter.In a medium-sized bowl, whisk together the cake flour, sugar, baking powder, baking soda, and salt.You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom. These step by step photos and instructions are here to help you visualize how to make this recipe. Another great alternative is to use 1 part sour cream to 1 part whole milk. Simply combine 8 ounces of whole milk with 1 tablespoon of white vinegar or lemon juice. If you can, try to use only pure vanilla extract as the artificial vanilla won’t give you that same depth of flavor.īUTTERMILK – If you don’t have buttermilk, you can make your own with a few pantry staples. VANILLA – The most important ingredient to this best-tasting vanilla cupcake is the quality of the vanilla extract.

Make sure your baking soda and baking powder is not expired before beginning for the perfect rise. Do not scoop straight from the bag or pack the cup with flour or you may end up with dry, dense cupcakes. Level the top with the back end of a butter knife. Aerate the flour then spoon it into a measuring cup until slightly overflowing. Use the scoop and sweep method if you do not have a kitchen scale to measure your flour. Ingredient Info and Substitution SuggestionsįLOUR – Using cake flour for cupcakes is what gives you that pillowy soft and tender texture.

Get all measurements, ingredients, and instructions in the printable version at the end of this post. They truly are the absolute best all-occasion cupcake recipe that pairs well with vanilla or chocolate buttercream amongst a sea of other frostings! Ingredients you will need These perfectly sweetened vanilla cupcakes are wonderfully moist with a soft and light crumb.

Best vanilla cupcake recipe